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Casa Lontoc All-Natural Vinegar is proudly made with zero additives and no artificial ingredients. It is perfect for cooking, dipping and marinades. You may also use it as a natural cleaning agent. Casa Lontoc all-natural vinegar defines the kind of flavor that makes your food as good as it should be.
Made with a crispy, golden-orange dough filled with savory ingredients such as 2 eggs, mung bean and shredded green papaya.
Fruit-nut jam made of pineapples, lemon, and sugar.
Individually wrapped Dried Mangoes fully coated with salted caramel
Taste the Love in Every Bite Indulge in the soft, creamy texture and delicate sweetness of our Milky Pastillas. Crafted from time-honored recipes, each bite offers a comforting treat that’s perfect for those who prefer a less sugary, more subtle flavor—just like homemade should be. Available in two convenient sizes: 125 grams and 75 grams. Product Highlights: -Soft & creamy texture -Delicate, subtle sweetness -Made with time-honored, homemade recipes -Perfect for a comforting treat -Available in 200g & 125g packs Taste the love in every bite!
Made with a crispy, golden-orange dough filled with savory ingredients such as home-made Ilocos longganisa, egg, mung bean and shredded green papaya.
🥜 All-Natural Crunchy Peanut Butter 100% Homemade No Preservatives Added FDA Approved 1-Year Shelf Life Crunchy Texture – Made with crushed peanuts for that satisfying crunch in every bite.
150GRAMS UNsweetened ( No Sugar Added) Stand Up Pouch Resealable Pack No Preservatives Added No Artificial Flavor Added
ntroducing our creamy apas, a delicious treat that is perfect for all ages. Our apas are made with a creamy texture that melts in your mouth, providing a unique and enjoyable eating experience. The tub is reusable and resealable, making it easy to store and transport the apas. Our apas are ready to eat and on the go, making them a convenient snack option for anyone. Whether you're on a morning commute or a quick trip to the store, our apas are the perfect snack to keep you satisfied and energized.
Fresh sardines with mixed garlic tomato sauce. A balance of sweet and salty flavors with garlic for a balanced dish. It is best eaten with crackers, rice and even pasta.
AYANA'S COCONUT VINEGAR ✨ Discover the Unique Flavor ✨ AYANA’s Coconut Vinegar is crafted through a meticulous two-stage fermentation process. The first stage involves the conversion of fermentable sugars into ethanol by yeast. This initial transformation sets the foundation for the vinegar's distinctive taste. The second stage follows, where ethanol is oxidized by bacteria. This process ensures a rich, complex flavor profile in every drop. Ideal for those who appreciate the nuances of fermented foods. 💡 Key Fermentation Stages 💡 Stage 1: Yeast converts sugars into ethanol. Stage 2: Bacteria oxidize ethanol. Each step is crucial for the vinegar's development. The combination of these processes makes AYANA’s Coconut Vinegar a unique addition to your culinary repertoire. Enjoy the benefits of natural fermentation in every use.
Individually wrapped Dried Mangoes fully coated with salted caramel.