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This is made by simply mixing rice flour and water until a dough is formed. The dough is divided into small pieces then manually molded into a ball-shape figure and flattened. The flattened dough is cooked in boiling water until they float – this is the reason why it was called as such. The name was derived from the Filipino word “litaw”, which means “to float or to surface”.
Gloria’s Delicacies Crab Paste Made from real crab fat and meat, slowly sautéed in garlic and spices, our Crab Paste is a rich, savory Filipino delicacy bursting with umami. Each jar captures the authentic homemade flavor loved in Filipino kitchens for generations. Perfect as a topping for hot rice, a flavor booster for your favorite dishes, or even as a gourmet gift, this pantry must-have brings the taste of the sea straight to your table. ✅ Made with real crab fat ✅ Rich in flavor, protein, and nutrients ✅ Shelf-stable and easy to store ✅ No added preservatives ✅ Cooked the traditional way since 2014
Dilis-yoso (Sweet and Spicy Fried Anchovies) Crunchy, sweet, and spicy—Dilis-yoso is Gloria’s Delicacies’ take on the classic Filipino snack made with crispy fried anchovies coated in our signature glaze. Each bite delivers a perfect balance of sweetness and heat, making it irresistibly addictive. Enjoy it as a snack, ulam, or pulutan. Pair it with hot rice, ice-cold drinks, or enjoy it straight from the pack. ✅ Crispy and flavorful ✅ Ready-to-eat ✅ No MSG ✅ Perfect for snacking or mealtime ✅ A best seller since 2014 Snack like a pro—Dilis-yoso na!
Sabi ni teacher dati, "Go home and plant camote." Kaya ayan, ito na ang naging bunga. 😆 INTRODUCING.. Camote Chips! The 220 partner-farmers that Villa Socorro Farm supports are now intercropping their banana plantations with camote to supplement their sustainable income.
Nilasing na Hipon (Drunken Shrimp) Bold, flavorful, and irresistibly crunchy—Nilasing na Hipon is our signature fried shrimp marinated in a mix of spices and a splash of liquor, giving it that unique kick and depth of flavor. Each piece is fried to golden perfection, making it the ultimate ready-to-eat seafood treat. Great with rice, as pulutan, or just as a crunchy snack on the go! ✅ Made with real shrimp ✅ Marinated with a special liquor blend ✅ Ready-to-eat ✅ No MSG ✅ Shelf-stable and hassle-free Nilasing na Hipon—lasing sa sarap, gising sa flavor!
🥜 All-Natural Homemade Peanut Butter 1-Year Shelf Life 100% Homemade No Preservatives Added – Just pure, simple ingredients you can trust. FDA Approved – Produced in compliance with FDA safety and quality standards. Rich, Creamy Texture – Perfect for spreading, baking, or enjoying by the spoonful.
This is made by simply mixing rice flour and water until a dough is formed. The dough is divided into small pieces then manually molded into a ball-shape figure and flattened.
RAW MATERIALS USED: Squid, Cornstarch, Coconut Oil, Salt, MSG
Pio’s Gourmet Tuyo was named after Saint. Padre Pio of Pietrelcina Made w/Care ,Cooked w/Love and Prayers wrapped with the Mission & Advocacy. Provide Quality Product.is commited to using only the finest fist and ingredients, ensuring that each jar pouch of Pio’s Gourmet Tuyo meets high standards of quality taste. The preparation process is carefully monitored to maintain consistency and freshness
1 Liter Fermented Coconut Sap Vinegar
TABLEA is Pure cacao tablets (unsweetened, minimally processed). It’s a traditional Filipino product made from roasted cacao beans that are ground and molded into discs or tablets.
Ingredients: Pili nuts, eggs, sugar, milk, and glazed fruit . Texture & Flavor: Soft and buttery with a rich, nutty flavor complemented by the sweetness of the glazed fruit. Shape: Crafted in oblong shapes, adding to its visual appeal .
Made with a crispy, golden-orange dough filled with savory ingredients such as egg, mung bean and shredded green papaya.
RAW MATERIALS USED: Squid Ink,Garlic, Oil SIZE/DIMENSION/WEIGHT: 100g