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60% Fine Dark Chocolate with Asin Tibuok 50g Tree to Bar
This is made by simply mixing rice flour and water until a dough is formed. The dough is divided into small pieces then manually molded into a ball-shape figure and flattened. The flattened dough is cooked in boiling water until they float – this is the reason why it was called as such. The name was derived from the Filipino word “litaw”, which means “to float or to surface”.
ntroducing our creamy apas, a delicious treat that is perfect for all ages. Our apas are made with a creamy texture that melts in your mouth, providing a unique and enjoyable eating experience. The tub is reusable and resealable, making it easy to store and transport the apas. Our apas are ready to eat and on the go, making them a convenient snack option for anyone. Whether you're on a morning commute or a quick trip to the store, our apas are the perfect snack to keep you satisfied and energized.
Casa Lontoc All-Natural Vinegar is proudly made with zero additives and no artificial ingredients. It is perfect for cooking, dipping and marinades. You may also use it as a natural cleaning agent. Casa Lontoc all-natural vinegar defines the kind of flavor that makes your food as good as it should be.
Bicol Delicacy made of pork meat (kasim part), coconut milk, labuyo chilli, and spices
Sweet and buttery taste blended with sweetened local delicious pili nuts and pineapple.
Camote Chips with Honey — a delicious twist on a classic Filipino favorite. Made from thinly sliced sweet potatoes (camote), delicately fried to a light, golden crisp, and drizzled with real honey for that perfect balance of sweet and crunchy.