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Coco Life Virgin Coconut Oil is obtain from a fresh kernel that grows within two kms. From pantukan Coastline and carefully process in consonance with GMP standards at minimum temperature possible. The medium chain fatty acid mainly composed of lauric acid, known for its effective antibacterial, antifungal, antiprotozoal and antiviral properties. It preserves the natural antioxidants.
COCO DOLCE CHOCOLATE IS MADE OF FINE COCOA BEANS COMBINED WITH COCO SUGAR THAT MAKES IT SWEET AND IRRESISTIBLE. MOREOVER, COCO SUGAR HAS LOW GLYCEMIX INDEX THAT WILL NOT TRIGGER SPIKES OF YOUR
Made using only organic coconuts from Davao del Sur, Philippines. No artificial flavorings, preservatives, and additives. Baked not Fried! Sweetened with organic Coco Nectar Certified Organic with USDA Organic, European Union Organic Standard (EOS), Japan Agricultural Standard (JAS) - Organic
Product Description: This item confidently combines freshwater pearl, gold plating, and stainless-steel hardware, securing its spot as a top-selling product. The distance from the base or earring hole measures 4 cm, or roughly 1.6 in. Size/Dimension: 2” Materials Used: Fresh water pearls, gold-plated stainless-steel hardware Finish: Smooth and Glossy
Product Description: Dazzle with the bohemian style of these Czech beads, meticulously crafted and set on a combination of gold plated and stainless-steel chain. Choose from pink or white options for a pop of color. Size/Dimension: L: 16 inches Materials Used: Fresh water pearls, gold-plated stainless-steel hardware, and glass beads Finish: Smooth and Glossy
Product Description: The Ata wearable Art piece takes inspiration from the Atas of Mindanao, a tribe known as "dwellers in highlands" and predominantly located in the Northwestern region of Davao del Norte. This design is a tribute to their cultural significance and can be seen as a representation of their ancestral heritage. Size/Dimension: 4 x 10” Materials Used: Polymer Clay Finish: Smooth and glossy
SDMC Chocolatier Unsweetened Tablea is made from pure, fermented cacao beans, ground and molded into tablets. It is a traditional Filipino cacao product known for its rich, bold chocolate flavor with natural bitterness and earthy undertones. This tablea is ideal for making Filipino "sikwate" (hot chocolate), champorado (chocolate rice porridge), baking, and other chocolate-based recipes.
Minipit with 3 flavors Original, Garlic and Cinnamon
COCO DOLCE CHOCOLATE IS MADE OF FINE COCOA BEANS COMBINED WITH COCO SUGAR THAT MAKES IT SWEET AND IRRESISTIBLE. MOREOVER, COCO SUGAR HAS LOW GLYCEMIX INDEX THAT WILL NOT TRIGGER SPIKES OF YOUR