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SIZE/DIMENSION/WEIGHT: 50 grams RAW MATERIALS USED: Flour, Squash, Oil, Salt
Handcrafted wooden bowl for salad, rice and viand, and can be used centerpiece.
RAW MATERIALS USED: Squid, Cornstarch, Coconut Oil, Salt, MSG
HAPAO+RATTAN,HANDCRAFTED,STORAGE FOR GROCERY,TOYS,LINEN,BATHROOM ACCESSORIES,SPACE SAVER
COCO DOLCE CHOCOLATE IS MADE OF FINE COCOA BEANS COMIBINED WITH COCO SUGAR THAT MAKES IT SWEET AND IRRESISTIBLE. MOREOVER, COCO SUGAR IS LOW GLYCEMIX INDEX THAT WILL NOT TRIGGER THE DIABETES (IF YOU HAVE), AND SUITABLE FOR ALL AGES.
Harvested from natural hives deep within the forest, our wild honey is 100% pure, raw, and unprocessed. It is collected using traditional, eco-friendly methods that preserve its natural enzymes, nutrients, and rich flavor. > 100% Pure and Natural: No additives, preservatives, or artificial flavors. > Raw and Unfiltered: Retains natural pollen, enzymes, and antioxidants. > Rich in Nutrients: Contains vitamins, minerals, and antibacterial properties. > Sustainably Harvested: Sources from Palawan remote forest areas to ensure purity and environmental care. > Flavor Profile: Bold, earthly taste with floral undertones and a thick, amber consistency Usage Suggestions: > As a natural sweetener for tea or smoothies. > Drizzle over pancakes, toast, or yogurt. > Great for skincare and home remedies.
200ml Calamansi 100% Pure Fruit Extract 📌Calamansi is harvested daily, machine-squeezed, and bottled on the same day. 📌 Ordered products are pasteurized and in their frozen state to maintain freshness while on travel. 📌 Expiration date is constantly updated based on the manufactured date. The Product ✔️ Pure Calamansi Extract! Puro! ✔️Preservatives-Free ✔️ Sugar-Free ✔️ Water-Free (No water added) ✔️ Newly-Picked Daily Usage: ✔️Juicing: 1L can serve 20-30 of 250ml dilute calamansi fresh drink ✔️Sinigang ✔️Paksiw ✔️Marinade ✔️Saw-sawan ✔️Salad Dressings 𝐒𝐡𝐞𝐥𝐟 𝐋𝐢𝐟𝐞: Frozen: 1 year Refrigerator: 6 months Room temp: 2 months (Unopen)
Casa Lontoc Spiced Sukang iloco or Sukang IlokoSukang iloco is made by naturally fermenting sugar cane. It has a strong acidic scent and dark color making it distinct with other vinegars. "Sukang Iloco" or "Sukang Iloko," Is staple in Ilocano cuisine, primarily because of its role in the Ilocano culture and history.
SEA GRASS + METAL FRAME, GOOD FOR STORAGE ORGANIZER
Gustazo Gourmet Tuyo in Corn Oil is made with the finest choice of dried herring cooked to perfection. Carefully filleted, soaked in garlic and special spices to bring out its full flavor. Mildly spicy, it is a great combination with rice, pasta, breads and salads.
Dilis-yoso (Sweet and Spicy Fried Anchovies) Crunchy, sweet, and spicy—Dilis-yoso is Gloria’s Delicacies’ take on the classic Filipino snack made with crispy fried anchovies coated in our signature glaze. Each bite delivers a perfect balance of sweetness and heat, making it irresistibly addictive. Enjoy it as a snack, ulam, or pulutan. Pair it with hot rice, ice-cold drinks, or enjoy it straight from the pack. ✅ Crispy and flavorful ✅ Ready-to-eat ✅ No MSG ✅ Perfect for snacking or mealtime ✅ A best seller since 2014 Snack like a pro—Dilis-yoso na!